http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1207955-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11D3-3907 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-39 |
filingDate | 1983-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1986-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f70ffdbf3f91d9ecdffbab7ee1334d6 |
publicationDate | 1986-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-1207955-A |
titleOfInvention | Bleaching compositions |
abstract | BLEACHING COMPOSITIONS Abstract of the Disclosure This invention relates to bleaching compositions. More particularly, this invention relates to bleaching compositions that provide effective and efficient solution bleaching and/or surface bleaching performance on textiles. Such bleaching performance is obtained over an extremely wide class of stains and soils and a wide range of bleaching solution temperatures and pH. The bleaching compositions within the invention contain a carboxylic acid and an aromatic sulfonyl halide bleach activator. In a highly preferred embodiment the bleaching compositions within the inven-tion are detergent compositions. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11193093-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10557106-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10280386-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11053459-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11731889-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9783766-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10870818-B2 |
priorityDate | 1982-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 133.