http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1201922-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_afb85249dbd109dbb0b27fc027be9a21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate | 1983-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1986-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c56bc7c2b96aebb86419bf6960057d45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e39f04dda83693a3d517f3537817de5 |
| publicationDate | 1986-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1201922-A |
| titleOfInvention | Table top sweetener compositions |
| abstract | TABLE TOP SWEETENER COMPOSITIONS ABSTRACT OF THE DISCLOSURE Sweetening compositions of the type that can be used as so-called "table top" sweeteners, that is, sweeteners that can be used in coffee, for cooking, baking, etc., are provided using as the basic sweetener the compound 6-methyl-oxathiazinone dioxide or its alkali metal or alkaline earth salts as the basic sweetening agent. The compositions pro-vided according to the present invention comprise about 1.5 -9% by weight of the 6-methyl-oxathiazinone dioxide or its salt, about 87-98% by weight of a sugar, sugar alcohol or polysugar and about 0.5-4% by weight of cream of tartar. The composition may also include up to about 0.6% by weight of the extract of thaumatococcus daniellii and up to about 0.6% by weight of maltol or ethyl maltol. |
| priorityDate | 1982-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.