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filingDate 1983-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1985-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0410c2208223ce8a9bb3f7382f63333
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publicationDate 1985-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1198624-A
titleOfInvention Liquid batter for coating foodstuffs and method of making same
abstract ABSTRACT OF THE DISCLOSURE A liquid batter for use in coating foodstuffs prior to cooking comprises a blend of a substantially ungelatinized, highly crosslinked, high amylose starch, a starch dextrin, and water. The batter may be processed aseptically and stored for months.
priorityDate 1982-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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