http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1182337-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_85c00ae96f9aa07153dd446884118665 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-80 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1982-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1985-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3297ec02b5a69ebe8ae649d9424edd75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32c2df96001b77c6947348c0cb50dcd0 |
| publicationDate | 1985-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1182337-A |
| titleOfInvention | Liquid seasoning compounds iv |
| abstract | ABSTRACT OF THE DISCLOSURE A homogeneous liquid condimental composition, useful in flavoring or coloring foods and beverages and which is dispersible in both oil and water, consisting essentially of (1) monoglyceride of caproic and/or caprylic and/or lauric acid, (2) polyglycerol ester of at least one fatty acid, and (3) one or more condiments selected from edible flavorings and edible colorings, the ratio by weight of (1) plus (2) to (3) being at least 1:4, preferably at least 1:3, especially about 1:1, the condiment portion (3) pre-ferably comprising at least one condiment selected from the group consisting of (a) spice oleoresins, (b) essential oils, and (c) edible colorings, the ratios by weight of (2) to (1) preferably being between about 1:3 and 3:1, and the condiment portion (3) preferably comprising oleoresin black pepper. |
| priorityDate | 1981-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 151.