http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1173694-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_70836bc55809b39c306fc9fa9d22c489 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02 |
filingDate | 1982-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1984-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27a7ba5b8bb07a980de1c98a80410ad5 |
publicationDate | 1984-09-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CA-1173694-A |
titleOfInvention | Process for converting sour whey into sweet whey and product |
abstract | ABSTRACT OF THE DISCLOSURE Sour whey resulting from manufacture of cottage cheese or cream cheese is converted into a food product superior to either sweet whey or sour whey, by enzymatic splitting of the lactose to glucose and galactose, followed by deionization and preferably concentration. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111869741-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111869745-A |
priorityDate | 1982-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 147.