http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1168090-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
filingDate 1981-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1984-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d508644e6f470cbabf1c3b2124603f12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_24c8cfa1619c03d7af8ac593612f1333
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publicationDate 1984-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1168090-A
titleOfInvention Tea aromatizing compositions and a process for the aromatization of tea
abstract Abstract of the Disclosure The invention relates to the aromatization of tea. Tea is aromatized by means of granules of particle size 0.5 to 1 mm of a .beta.-cyclodextrin inclusion complex of an aromatizing agent or by means of a suspension in water of a .beta.-cyclodextrin inclusion complex of an aromatizing agent.
priorityDate 1980-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 31.