http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1146402-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09D13-00 |
| filingDate | 1980-05-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1983-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8132f7a5064a6c142285f7b2d218170b |
| publicationDate | 1983-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1146402-A |
| titleOfInvention | Low-moisture, frangible aerated confections and method of preparation |
| abstract | LOW-MOISTURE, FRANGIBLE AERATED CONFECTIONS AND METHOD OF PREPARATION ABSTRACT OF THE INVENTION Disclosed are aerated, dextrose-based confections and methods for their preparation. The confections essentially comprise from about 87% to 99% dextrose, from about 0.5% to 3% whipping agent and from about 0.5% to 7% moisture. In one method for making the confection, a confection melt is pre-pared from melted dextrose monohydrate and a whipping agent such as hydrated gelatin. The confection melt of specified temperature range (190°F. to 270°F.) is pumped through a whipper so as to aerate the mixture to particular densities (0.2 to 1.0 g./cc.). The composition is simultaneously cooled to achieve particular whipper exit temperatures (160°F. to 220°F.). The aerated confection is then formed into pieces of desired shape and size and thereafter cooled. One embodi-ment of the aerated confection is suitable for use as black-board chalk. |
| priorityDate | 1979-06-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.