| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4acae202b6a15394281949545e70d2f6 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S530-833
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S530-832 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1425
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-142
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-435
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-76 |
| filingDate |
1980-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1982-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9875fa030204464b05468afb61100b07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b7ffae5d50b1efd55912d466078feed1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27f13291aed467adfda5a86017e15e44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99051769bca4bdbc2acf907a199cf653 |
| publicationDate |
1982-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1136919-A |
| titleOfInvention |
Process for obtaining an alpha-lactalbumin enriched product from whey, and uses thereof |
| abstract |
ABSTRACT OF DISCLOSURE A process of obtaining an .alpha.-lactalbumin enriched product from whey of various origins is disclosed. A first ultrafiltration is carried out on unpasteurized raw whey with membranes having cut-off greater than 5,000 (e.g. 50,000) at a pH between 6.3 and 7 (e.g. 6.6) and a tempe-rature between 30° and 60°C thereby retaining whey proteins. The ultrafiltrate then undergoes a second ultrafiltration with a membrane capable of retaining .alpha.-lactalbumin (cut-off about 1,200 and 2,000) which is preferably diafiltration. Depending on whether starting whey is acid whey or sweet whey the resulting product may contain practically no CMP or some (e.g. 25%). The resulting product is useful as a mother's milk substitute, pharmaceutical, intensive care or therapeutic food, or tryptophan enriched nutrient. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5290571-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5230902-A |
| priorityDate |
1979-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |