http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1131067-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab7027aadfa4e4c309ad38944b30e8f3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-048 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-048 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044 |
| filingDate | 1979-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1982-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6e7506b8103341d819c26359cb3e5bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e15c44460cd555472ede883ad433968d |
| publicationDate | 1982-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1131067-A |
| titleOfInvention | Liquid smoke concentrate |
| abstract | Q 567 (R) Abstract of the Invention A liquid smoke concentrate having a 3,4-benzpyrene- and 1,2,5,6-dibenzanthracene content of less than 0.2 nanograms, having a tar content (calculated as polycyclic aromatic hydrocarbons) below 1 microgram/kg, and a phenolic compounds content (calculated as phenol) of 0.90-1.60 g/1, preferably 1.0-1.4 g/1, and in which the ratio of phenolic compounds content to carbonyl compounds content (calculated as acetone) to total titratable acid content (calculated as acetic acid) is 1:(17.0-47.0):(13.0-40.0), preferably 1:(20.0-37.0):(14.0-34.0). The concentrate is obtained by destructive distillation of cellulosic and/or lignin material, removing fly ashes, condensing the smoke and separating two tar fractions by cooling to a temperature between 150-200°C and 80-120°C, respectively, non-condensable gases being separated off upon cooling to room temperature. The concentrate may be used in various physical forms as a flavouring agent in foodstuffs and as aromatizing agent. |
| priorityDate | 1978-01-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.