http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1130634-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ab7027aadfa4e4c309ad38944b30e8f3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22 |
| filingDate | 1979-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1982-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eca8b639091507e7f7483fb34d64d807 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ba6570582f93c7fe6f9896efa534eb2 |
| publicationDate | 1982-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1130634-A |
| titleOfInvention | Process for producing a proteinaceous foodstuff with a fibrous structure |
| abstract | - 1 - Q 579 (R) Abstract of the Disclosure The invention relates to a process for producing a proteinaceous foodstuff with a fibrous structure, starting from a mixture of vegetable protein-containing material and water by extruding said mixture, shredding the extrudate, incorporating the shreds thus obtained in a protein binder and heat-setting the mixture thus obtained. Optimal shreds are obtained by a) ensuring that the moisture content of the extrudate is at least 30 wt.%; b) incorporating in the mixture to be extruded an effective proportion of an edible agent imparting toughness to the protein, which agent consists of an edible acid and/or a calcium salt, and optionally c) an emulsifier having an HLB of at least 8. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4897280-A |
| priorityDate | 1978-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.