http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1130633-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e733215043efbab8dea09a8fa2fb9481 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 |
| filingDate | 1979-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1982-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c3a6b6aa8aabfea0b87736ea6de761a |
| publicationDate | 1982-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1130633-A |
| titleOfInvention | Method for making chocolate and chocolate flavored materials, and chocolate and chocolate flavored materials made thereby |
| abstract | ABSTRACT OF THE DISCLOSURE A method is provided for making chocolate and choco-late flavoured materials. A pump means repeatedly circulates a liquid continuum containing chocolate solids through con-ducting means to comminuting means formed of a bed of agitated grinding elements, through the comminuting means where the solids are comminuted, and through conducting means back to the pump means. The temperature is controlled during proces-sing to liberate undesirable components, such as acetic acid, from the composition while retaining other desired components. |
| priorityDate | 1979-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.