| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38fa308d5f74452957d14c02d53907c7 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-963 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K30-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-04 |
| filingDate |
1979-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1982-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f80f17d312ced052917ac5839da1472a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8b728feb3c6ce37998c39f2b609a0ad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f497a37e1f8d5c9d4887014b7d183573 |
| publicationDate |
1982-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1130631-A |
| titleOfInvention |
Frozen food product and process |
| abstract |
ABSTRACT "FOOD PRODUCT AND PROCESS" The invention relates to a frozen food product which is readily penetratable by thawing water comprising a frozen food stuff or mixture of food stuffs having a moisture content below that which the food stuff or mixture normally has when ready for consumption. The product contains both frozen and unfrozen water and a quantity of a water soluble salt sufficient to maintain unfrozen water in the product. Any individual salt may be present in an amount of up to 4% by weight of the frozen product but the total salt content when more than one salt is present should not exceed 10% by weight of the frozen product. The invention also relates to a method of making the product. |
| priorityDate |
1978-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |