http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1126571-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-426 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-42 |
| filingDate | 1979-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1982-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9187c5cad61461f6e3bcd578b75ebd74 |
| publicationDate | 1982-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1126571-A |
| titleOfInvention | Low-temperature steam desorbate process for improved instant tea |
| abstract | IMPROVED LOW-TEMPERATURE STEAM DESORBATE PROCESS FOR IMPROVED INSTANT TEA Abstract A stable water-soluble Desorbate instant tea having a flavor, aroma, appearance and chemical composi-tion approximating that of fresh expertly brewed tea is made by a process comprising passing steam at reduced pressures through a columnar bed of ground tea leaves to pre-wet and pre-swell an upper portion of said leaves; and then passing water and wet steam at reduced pressures and low temperatures through said bed to desorb and extract from said tea leaves an aqueous tea extract while maintaining a weight ratio of said extract to dry tea leaves of from about 0.5:1 to about 3:1, and collecting said extract in a cold trap. Decreaming of the extract prepared by this process is not necessary to provide a water-soluble dry instant tea which, upon reconstitution in water, provides an iced beverage that tastes like an iced tea made from fresh, expertly brewed tea. The solu-bility and solution stability of the Desorbate tea of this invention are surprisingly improved by treat-ing the process water with a minor amount of a higher chain polyphosphate glass, a bisulfite, a sulfite and/or a suitable carrageenan. |
| priorityDate | 1978-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.