http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1118631-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eaca91b16b0a80729b4825f56065b99b http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_893a7096a99fc3e0766d42c397591f02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-02 |
| filingDate | 1976-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1982-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5ff42e834498e478c8141e0194070e1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79a6301629efceda2c703e209fa7e956 |
| publicationDate | 1982-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1118631-A |
| titleOfInvention | Crisp, low-calorie bread product |
| abstract | Crisp, low-calorie bread product Abstract of the Disclosure A low-calorie, crisp bran bread product comprising 50 -90%, of wheat bran, 48 - 8% of rye flour and/or wheat flour, 2% of table salt and, optionally, flavouring ingredients. A process for producing a low-calorie, crisp bran bread product by preparing a mixture of 50 - 90% of wheat bran, 48 -8% of rye flour and/or wheat flour and about 2% of table salt as well as optional flavouring ingredients, adding 25000 grams of water to the mixture to form a dough, shaping and deposit-ing such dough as pieces having a thickness of about 3 to 10 mm and then baking the pieces at about 180 to 220°C for at least 20 minutes under a good circulation of air, so that a firm and coherent, crisp and brown product is obtained having a water content of maximum 5% of the total final product weight. After cooling the product is packed, a desired number of pieces in each package. |
| priorityDate | 1975-10-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.