http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1099139-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bbb5d226a3301deade264fbc0ed56754 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S530-859 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B1-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-16 |
| filingDate | 1978-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1981-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a74c22eb6d92383f692fab602c679d0 |
| publicationDate | 1981-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1099139-A |
| titleOfInvention | Method of separating animal raw material |
| abstract | ABSTRACT OF THE DISCLOSURE To separate animal raw material into fat and pro-tein fractions, the material in finely divided form is cir-culated through a circuit which includes a heating zone where the material is continuously heated to a relatively low temperature of about 45-70° C, and a stream of warm ma-terial from this circuit is then quickly heated to a higher temperature of about 85-100° C. This quickly heated materi-al is immediately subjected to centrifugal separation in one or more stages to provide the two fractions of fat and pro-tein, respectively. |
| priorityDate | 1977-01-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 19.