http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1098517-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba9d112bd5997e7cef959c462c4469ad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-00 |
| filingDate | 1979-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1981-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a6163f0388e49c1573611a875a4fdcbc |
| publicationDate | 1981-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1098517-A |
| titleOfInvention | Process for preparing cross-linked starches using stmp |
| abstract | ABSTRACT The invention discloses a dual derivatizing process for the preparation of cold water swelling starches and foodstuffs thickened there-with. The starch base is first subjected to a primary crosslinking reaction using sodium trimetaphosphate (STMP) according to conventional techniques, then reslurried, treated with additional STMP and drum dried to effect a secondary crosslinking reaction in situ. The starches have superior viscosity characteristics when used as thickeners as compared to cross-linked starches of the prior art. |
| priorityDate | 1978-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.