http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1095322-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f21848e65013400a6aef60dcb2852f53 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C7-047 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-047 |
| filingDate | 1978-12-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1981-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d827a4dbc262da42ad03596ca3f55a0 |
| publicationDate | 1981-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1095322-A |
| titleOfInvention | Torrefied barley for brewer's mashes |
| abstract | Abstract of the Disclosure Torrefied, expanded barley for use as a partial replacement for malt in brewer's mashes is prepared by heating unmalted barley having a protein content of at least about 12? to a temperature sufficient to expand the barley to a degree that a given volume of barley before heating weighs about 1.4 to about 1.75 times the weight of the same volume of barley after heating. |
| priorityDate | 1977-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.