| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e30d5de3c1c73f6e70d916c965b6c81a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-22 |
| filingDate |
1977-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1981-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab3c8eb0e14af6454d0f8b30512a23d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b5853e20a4cd4c38ea3076eb4bca2457 |
| publicationDate |
1981-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1094871-A |
| titleOfInvention |
Process for enhancing the color and flavor of tea |
| abstract |
PROCESS FOR ENHANCING THE COLOR AND FLAVOR OF TEA ABSTRACT OF THE DISCLOSURE Tea compositions having improved color and flavor are pro-duced by adding water-soluble aluminum salt(s) to the compositions or precursors during any stage of the manufacture up to the point of consumption, or even by coating or spraying the tea leaves prior to plucking and processing. Enhanced characteristics obtained as a result of this addition include increased redness and brightness and improved flavor. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7323205-B2 |
| priorityDate |
1976-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |