| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee6d092e0588dcff4e2f7152ef1e6ce |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-24 |
| filingDate |
1976-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1980-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fcc88a7740c7760ec6da0891154f6a12 |
| publicationDate |
1980-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1085668-A |
| titleOfInvention |
Shaped blood by-product and process for producing same |
| abstract |
ABSTRACT The present invention relates to blood that is combined with at least one gum and other optional food materials for fabricating blood into a solid meat by-product type ingredient for use in a pet food. |
| priorityDate |
1975-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |