http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1076876-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88fd9074e7f5629511f3a410b1316b5f
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-14
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-14
filingDate 1975-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1980-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e105516ef9b2fa36b7f3c7de9405a1a5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1e2d7e22b14408f168d46ecd608fb29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c7e5e683904036284fc3847a46edeab
publicationDate 1980-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1076876-A
titleOfInvention Process for obtaining purified protein isolates
abstract PROCESS FOR OBTAINING PURIFIED PROTEIN ISOLATES ABSTRACT OF THE DISCLOSURE The invention relates to the production of purified protein isolates. The process of the invention comprises : 1) making a suspension or a slurry of cake of a protein substance containing compounds having a mucilaginous consistency with a volume in 1. of 10 to 15 times and preferably 3 to 5 times, the weight in kg of press cake of a solution of one or more alka-line-earth metal comprising a magnesium salt and further contai-ning Na sulphite, and adding to the suspension or slurry thus ob-tained a concentrated solution of an alkali in anamount suffi-cient to permit solubilization of the proteins, 2) separating in a known manner the protein extract from the insoluble residue, 3) acidifying the resulting clarified protein extract with an acid solution to a pH of between 4.5 and 5.5 to precipi-tate the proteins, and 4) separating in a known manner from the mother-liquors the protein precipitate formed, the said protein precipitate being subsequently subjected to washing. The protein isolates so obtained are light coloured and have a nitrogen content of at least 16%.
priorityDate 1974-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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