| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1a8f92c331b255c0b42b829ccd90cd0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D19-0413
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B10-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C13B30-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D19-04 |
| filingDate |
1976-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1980-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c4661fe6df984e847b9c1472113218ed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_040204d1934c817531a7f0b444936510 |
| publicationDate |
1980-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1075995-A |
| titleOfInvention |
Food process antifoam |
| abstract |
A defoaming composition a comprising a bis-amide, a liquid hydrocarbon oil, and optionally a surfactant having an HLB of at least 6. The composition may be used to abate and prevent foam formation in sugar beet raw liquor. |
| priorityDate |
1976-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |