http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1072810-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
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filingDate 1976-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1980-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07ebf8842dbc4c0142a4a9240542f999
publicationDate 1980-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1072810-A
titleOfInvention Instant acidified milk gel
abstract ABSTRACT OF THE DISCLOSURE A composition and method are provided for pre-paring an instant acidified milk gel product, characterized by smooth body with no graininess and good flavor. The dry composition comprises color, flavor, food acidulent, carbo-hydrate sweetener, and a thickener system which is a blend of carboxymethyl cellulose, xanthan gum and locust bean gum, and optionally starch.
priorityDate 1975-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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