| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf4c1f7452a6fae692a6323e0a045d34 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S530-857
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-341 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-20 |
| filingDate |
1976-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1979-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f10672f8abb26b9384243d5858a79058
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_159c6783796b48c626baf02ade373bca |
| publicationDate |
1979-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1068542-A |
| titleOfInvention |
Process for preparation of fish meat extracts |
| abstract |
Abstract of the Disclosure A fish extract having a high nutritive value and being free of fish smell and bitterness is advantageously obtained when fish bodies are directly charged in a reaction vessel without subjecting them to the con-ventional cutting and slurring treatments and are treated with two kinds of proteinases at different pH values of 9 to 10 and 5 to 6 at 50 to 60°C. |
| priorityDate |
1975-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |