http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1066947-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_94ff2d78578d95d1e8d3a2233c76188d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 1976-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1979-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07f2b31c7be35cfb652db611d6266b0d |
| publicationDate | 1979-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1066947-A |
| titleOfInvention | Egg white composition |
| abstract | IMPROVED EGG WHITE COMPOSITION Abstract of the Disclosure Desugared egg white and bisulfite provides an improved egg white composition having improved egg white functionality, particularly in culinary mixes of the foam batter type, e.g., angel food cake mixes. |
| priorityDate | 1975-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.