http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1063868-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 1976-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1979-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7daffa6cdf7d4bdda502d29dfdf99a4 |
| publicationDate | 1979-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1063868-A |
| titleOfInvention | Flavoring agent |
| abstract | ABSTRACT OF THE INVENTION A flavoring agent and a method of imparting to food-stuffs, especially beverages, a pleasant blueberry flavor and aroma by adding thereto a defined ratio range of linalool to a 5 to 7 carbon alcohol or aldehyde known for its fresh green note. |
| priorityDate | 1975-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.