http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1062950-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c6c58095b34f7cea7d66688796c048d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-265 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 |
| filingDate | 1976-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1979-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9a87f7c34671ec4da45bbe67433e62fb |
| publicationDate | 1979-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1062950-A |
| titleOfInvention | Powdered gluten composition, processes for the production thereof and its use in baking processes |
| abstract | ABSTRACT OF THE DISCLOSURE The present invention provides a gluten product comprising vital dry gluten modified by reaction with a chelating agent, for example, sodium citrate. This product has improved hydration and developed properties and may be used to advantage in many baking applications, especially short time baking processes. |
| priorityDate | 1975-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.