http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1060700-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 1975-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1979-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fa862104c054b8db92fc3936077d677 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a536a2b8d097a6a8b0262986ebcf932a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fd6e1c412558c434112f7931797d2c9 |
| publicationDate | 1979-08-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1060700-A |
| titleOfInvention | Flavouring process of a food substance__ |
| abstract | The present invention relates to a process for flavoring a food material, characterized in that a mixture of odoriferous or palatable substances of the tomato or cocoa butter contained in an aqueous medium is fractionated by bringing it into contact -this with a macroreticulated resin of the family of polystyrenes and derivatives, which is collected (a) a fraction consisting of the substances not retained by the resin and which remain in the aqueous medium, (b) a fraction consisting of the substances retained by the resin and which are released by the action of an organic solvent, and then the substances of fraction (a) are added to the food material if it is to give it a tomato flavor or to reinforce it the aroma of tomato, or of the fraction (b) if it is a question of imparting a cocoa aroma to it or of reinforcing the cocoa aroma. |
| priorityDate | 1974-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.