http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1053497-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34
filingDate 1976-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1979-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_957256b108a270a04db03f33e2a3a600
publicationDate 1979-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CA-1053497-A
titleOfInvention Food film wrap
abstract ABSTRACT OF THE DISCLOSURE A packaging film wrap useful in preserving food substances containing oils, fats and chromoproteins is dis-closed having a synergistic preserving mixture on the film surface wherein the mixture is contained in a carrier substance and consists of at least one antioxidant and an antimicrobial agent. The antioxidant is preferably ascorbic acid or isoascor-bic acid and the antimicrobial agent is preferably a mixture of methyl and propyl esters of parahydroxybenzoic acid, wherein the weight ratio of the antimicrobial agent to the antioxidant is within the range of 1:1 to 5:1.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-712248-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0149121-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8668969-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1070354-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8741402-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9614760-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8802204-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8110259-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8470417-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6623773-B2
priorityDate 1975-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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