Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97a285d8ecd0184a7e5d89a1e4e07997 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 |
filingDate |
1976-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1979-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_957256b108a270a04db03f33e2a3a600 |
publicationDate |
1979-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-1053497-A |
titleOfInvention |
Food film wrap |
abstract |
ABSTRACT OF THE DISCLOSURE A packaging film wrap useful in preserving food substances containing oils, fats and chromoproteins is dis-closed having a synergistic preserving mixture on the film surface wherein the mixture is contained in a carrier substance and consists of at least one antioxidant and an antimicrobial agent. The antioxidant is preferably ascorbic acid or isoascor-bic acid and the antimicrobial agent is preferably a mixture of methyl and propyl esters of parahydroxybenzoic acid, wherein the weight ratio of the antimicrobial agent to the antioxidant is within the range of 1:1 to 5:1. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8530012-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8623479-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-712248-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0149121-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8668969-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1070354-C http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8741402-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9614760-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8802204-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8110259-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8470417-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6623773-B2 |
priorityDate |
1975-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |