| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
1975-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1979-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_15812e2d1820a9baa3c430e4cff620f0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0917d24503ae9e6f4a86017358a098ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_155bfad0510dc31e8e091410b1aa8088 |
| publicationDate |
1979-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
CA-1046839-A |
| titleOfInvention |
Non-aerated pudding composition |
| abstract |
ABSTRACT Low molecular weight, aliphatic acid esters of poly-hydric alcohols when incorporated into instant pudding formula-tions containing modified starches results in the formation of smooth creamy non-aerated pudding dessert compositions. |
| priorityDate |
1974-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |