http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CA-1041358-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ee6d092e0588dcff4e2f7152ef1e6ce |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 1974-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1978-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad4e009cf729c0ef50cf30d1f3de7af3 |
| publicationDate | 1978-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CA-1041358-A |
| titleOfInvention | Fruit flavored pancakes or waffles or the like |
| abstract | ABSTRACT A process is disclosed for producing a fruit flavored pancake or waffle or the like. The process first comprises pre-paring a stable fruit piece by liquifying shortening and coating it onto a heated fruit piece. After the fruit piece is cooled, it is added to a pancake or waffle better and the batter is then cooked to form a fruit flavored pancake or waffle or the like. |
| priorityDate | 1974-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.