Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d713d6769aa1da8e52da5128bb95ead0 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-25 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
filingDate |
1974-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1978-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb92a7c82cb9cb9424d41d34c660ace8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cd71d0aa6590cd727ac5419087d0c0e |
publicationDate |
1978-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
CA-1038219-A |
titleOfInvention |
Meat and egg animal food |
abstract |
ABSTRACT OF THE DISCLOSURE A meat-based, intermediate-moisture animal food is disclosed containing egg as an essential-ingredient to effect additional nutritional and flavor attributes. The product is formulated by a process which preserves the identity and discernible character of the egg component for enhancing the product appeal to the animal and the purchaser. |
priorityDate |
1974-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |