http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1106679-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9f231cc8be06a456926ca474fe47727d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P15-10 |
| filingDate | 2011-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_48f0e1343875eb3ca814119ca01dae0b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b8a56fc3a78f27d3b8a4b7cfddb8038e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a136ee851162cdf1cf89857fca410988 |
| publicationDate | 2015-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI1106679-A2 |
| titleOfInvention | Process for obtaining and using extracts and fractions originating from the species tynantus micranthus corr. & mello ex. Schum Bignoniaceae |
| abstract | Process for obtaining and using extracts and fractions originating from the species tynantus micranthus corr. & mello ex. Schum, Bignoniaceae. The present invention relates to the identification of medicinal, nutritional, pharmaceutical, cosmetic, microbiological, allelopathic, immunological, anti-inflammatory, antioxidant, stimulant and aphrodisiac properties in the human, veterinary and environmental field of tynanthus micranthus corr & mello ex. Schum, family bignoniaceae, in preparations made with their extracts, fractions and subfractions, obtained by closed system extraction in a soxhlet apparatus. The invention also relates to solid, semi-solid and solid dosage forms and dosage forms such as solutions, suspensions, emulsions, aerosols, powders, capsules, tablets, tablets and dragees, all of which contain originating preparations of this species. |
| priorityDate | 2011-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.