http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1105175-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e071315f9b7b550aa636ace3e986178c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9096bdfc0b4640c33af1e8e155cea4e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89ac64d62baaa791ac712c93832985fd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-08 |
| filingDate | 2011-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a94191e218d6d8a21e2b38d72bf9148e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0da9cde5971d9dbbcf3da1d4a43953b2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_852cd43da4be346a9d456ef6300fc26e |
| publicationDate | 2013-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI1105175-A2 |
| titleOfInvention | MANUFACTURING PROCESS OF A BAKED PASTA PRODUCT CONTAINING LINED AND RADIED SEED, BAKED PASTA PRODUCT AND ITS USES |
| abstract | MANUFACTURING PROCESS OF A PASTE BAKED PRODUCT CONTAINING LINED AND RADIED SEED, PASTE BAKED PRODUCT AND ITS USES. The present invention is for a process of making a baked bread product containing cobalt ^ 60® irradiated ground flaxseed, baked bread product having concentrations of 8 to 12% flaxseed, preferably as bread loaf. and / or french bread. Additionally, the present application deals with the use of baked bread as a functional food, particularly indicated for coronary heart disease, free radical control, weight gain and loss control, constipation, inflammatory processes, among others. |
| priorityDate | 2011-11-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.