http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1103739-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_032256a7b4e471ac127d2d5f652353e4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89ac64d62baaa791ac712c93832985fd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-733 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P5-00 |
| filingDate | 2011-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3cd9d9eb1d93da8b22c4ce8da3cc954e |
| publicationDate | 2013-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI1103739-A2 |
| titleOfInvention | ready-to-eat food composition containing functional ingredients and their uses |
| abstract | FOOD COMPOSITION READY FOR CONSUMPTION CONTAINING FUNCTIONAL INGREDIENTS AND THEIR USES. Ready-to-eat dishes consisting of carbohydrate and / or protein sources (animal or vegetable) and / or vegetables, said food composition enriched with bioactive compounds, eg fructans, preferably , inulin as well as carotenoids such as: β-carotene, lutein, lycopene and / or antioxidant compounds. Additionally, the present application refers to the use of food composition presenting functional property indicated in the reduction of glycemic response, induction of satiety, antioxidant activity, positive change in the gastrointestinal hormone plasma profile and / or improvement of bowel function. |
| priorityDate | 2011-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 490.