| abstract |
dipeptide as food additives. the invention relates to food additives comprising dipeptide or salts thereof, wherein one amino acid residue of the dipeptide is a residue of dl methionyl and the other amino acid residue of the dipeptide is an amino acid in configuration 1 selected from the lysine group. , threonine, tryptophan, histidine, valine, leucine, isoleucine, phenylalanine, arginine, cysteine and cystidine. the invention also relates to mixtures of foodstuffs comprising said additives and a method for the production of the dipeptide. |