http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1003875-A2
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_504793ec5fa2f495a98c49aa952daf12 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N59-26 |
filingDate | 2010-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d3000ec3bbfbdd3ec986a6c6269f86b7 |
publicationDate | 2013-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | BR-PI1003875-A2 |
titleOfInvention | nutritional compound for vegetables |
abstract | NUTRITIVE COMPOUND FOR VEGETABLES. The present invention relates to an innovative formulation for the supply of copper and phosphorus for plant nutrition via foliar application. Moreover, its main characteristic is the supply of rapidly assimilated nutrients, due to the effective chemical complexation, which combines important metabolic functions promoted by copper in the plant, to the phosphite that directly favors the nutrient displacement in the plants, since the penetration of the Nutritional solution in the plant is greatly favored due to the activities of phosphite. Another important function observed when using the present invention is the promotion of SAR (Acquired Systemic Resistance), where studies have shown that such product promotes and / or stimulates the activities of plant defense mechanisms, making them more resistant to diseases and diseases. Pathogen attacks. The present invention is basically composed of amine stabilized copper phosphite and / or hydroxyamines for 2 to 4.5% water soluble copper (O) contents and 10% water soluble P ~ 2 ~ 5 ~ contents. 25% (source of P ~ 2 ~ 0 ~ 5-phosphorous acid) and the method of preparation is composed of three phases, namely phase 01 - dissolution of copper salts in water and complexation and chemical stabilization with amine and / or hydroxyamines; phase 02 - dissolution of phosphorous acid in water and phase 03 - chemical fusion between phase 01 and phase 02. |
priorityDate | 2010-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.