http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1003089-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33deca12e052b68f54704931e95d8578 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N59-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N43-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2010-03-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cbaa5397c354c0e3ec53b9d896382d4 |
| publicationDate | 2012-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI1003089-A2 |
| titleOfInvention | methods to delay crop maturity |
| abstract | METHODS FOR DELAYING CROP MATURITY. The present invention relates to methods for delaying the maturity, staining and / or senescence of fruit, vegetable, ornamental or non-food crops by applying phosphorous acid and / or its salts to plants, or by applying mixtures of gibberellic acid and / or its salts and phosphorous acid and / or its salts to plants. Applications can be made pre- or post-harvest in various temperature and pH ranges. The unique combinations of phosphorous acid / salts with gibberellic acid / salts in embodiments of the present invention have been shown to increase the effect of gibberellic acid / salts on delaying plant tissue maturation, staining and senescence, thereby extending fruit shelf life. , non-food vegetables and / or crops in ways not previously performed. |
| priorityDate | 2009-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.