http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1001955-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89ac64d62baaa791ac712c93832985fd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-275 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 |
| filingDate | 2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_684eb9fc77860783e93384cd3ebc1a50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5b050b4aad8e59bc137fb175dfe9ef4a |
| publicationDate | 2017-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI1001955-B1 |
| titleOfInvention | Process for manufacturing food stuffing containing chemically modified chitosan and quinoa and food stuffing obtained |
| abstract | Process of Manufacturing a Nutritionally Enriched Food Product and Enriched Food Product The present invention is directed to a process of manufacturing a nutritionally enriched food product containing modified quinoa and chitosan grains, in particular, n-succinyl chitosan. Additionally, the present application provides food product, preferably prepared for use in fruit-based filling containing quinoa grains, chemically modified chitosan, fructose syrup and / or hydrolyzed collagen. |
| priorityDate | 2010-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.