http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1001795-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a8197db91b9663502eb76ac007104d8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-052 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-275 |
| filingDate | 2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f4c3e24c0edbfc1a50b442e2add4158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b707da111b5ee9bb06799c39748b7814 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e619a68fa8c0452865e49f2d9b14145a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b20638deabb837fae59fc0358c3cf7f9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e767e98a94002c06aa05a53f176dc99f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2a70e9d9f147fa19610a24a9dc59f98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19e1dd935296764207bf7b38489cc90f |
| publicationDate | 2012-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI1001795-A2 |
| titleOfInvention | the use and application of chitosan in clarifying drinks |
| abstract | THE USE AND APPLICATION OF CHITOSAN IN CLARIFYING DRINKS. The present invention reports the use of Chitosan in the clarification of beverages, including juices, wines, fermented, distilled, soft drinks, cashews, among other drinks not mentioned, through an unprecedented, simple, effective and low cost procedure. The beverage clarification technology object of this invention is based on the removal of lipids, insoluble solids and other components that cause turbidity or color change in the beverage, as an effective method of preserving, whitening and optimizing market acceptability. Also part of this invention, as a technological increment is the unprecedented combined use of pectinase in the clarification process as a technological adjunct to Chitosan, enhancing the action of clarification and preservation of the treated drinks. The product resulting from the clarification process proposed in this invention may be a high quality raw material for the execution of product concentration processes such as juices, wines, soft drinks, fermented products, etc. |
| priorityDate | 2010-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.