http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI1000810-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_397c59f95f0bea7c744c28887ab60f61 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2010-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_05be640bcd2b48af63a2a24d3826dc90 |
| publicationDate | 2011-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI1000810-A2 |
| titleOfInvention | process of obtaining fiber and vitamin-enriched drink with added fruit and beverage flavor resulting from this process |
| abstract | PROCESS OF OBTAINING DRINKS ENRICHED WITH FIBERS AND VITAMINS ADDED WITH FRUIT FLAVOR AND DRINK ARISING OUT OF THIS PROCESS. New process for obtaining a drink enriched with fibers and vitamins with the added fruit and drink flavor resulting from this process, which is an innovative process resulting in an innovative drink that provides an improvement in the quality of life with regard to health resulting intestinal tract, promoting the intake of soluble and non-soluble fibers necessary for the human body, preventing diseases, providing hydration, moderating blood glucose and serum lipid levels and contributing to the moderation of appetite, serving as a natural and dietary food, being able to be used in normal and strict diets without side effects. Therefore, it is a functional drink with high added value. |
| priorityDate | 2010-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 124.