| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_766802ff2e94615e2c615daf957853d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3aded1eb709b9418c6e9d57a39e3e44d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C2200-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y201-01012 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8243 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-18 |
| filingDate |
2009-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ecb3f9e24a9c1dbfe99c70d99a187a4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b933779f2f8fda5353cb8d4e4ce3a113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d276a9605fb2cb1aa79a99e184d0f05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b389cd22d7cbaeae033cbd6adcac8764
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f89badcd57854e9f8c6f89ce833a407
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea39939dd9e6f696da91c644c6123084
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a45b9e3cf97a853b1baf0fa56d2b6137 |
| publicationDate |
2021-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0922349-B1 |
| titleOfInvention |
DRINK PREPARED FROM A BARLEY PLANT, OR PART OF THE SAME, MALT COMPOSITION, PLANT PRODUCT, METHOD TO PRODUCE A DRINK CONTAINING LESS THAN 20 PPB DMS AND LESS THAN 20 PPB SMM AND METHOD OF PRODUCTION OF A COMPOSITION UNDERSTANDING, MAXIMUM 200 PPB OF FREE DMS |
| abstract |
drinks derived from barley and malt with low dms levels. according to the invention, beverages derived from barley are characterized characterized by remarkably low levels, either of dimethyl sulfide (dms) and / or its precursor s-methyl-1-methionine (smm), or without said compounds. moreover, the invention relates to methods for producing the aforementioned drinks - and also to barley plants useful in the preparation of such drinks, as well as other plant products prepared from said plants. the use of the invention paves the way for taking better beverage production processes with improved flavor profiles, and also promises significant reductions in the entry of thermal energy into beer production. |
| priorityDate |
2008-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |