http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0905343-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_89ac64d62baaa791ac712c93832985fd http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6cee79b4bf6a9de75e7d22abba25e8ca |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
| filingDate | 2009-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1162f286fc847a84c8be24a9e8aa3cc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13625a8956d91e311a5258b0a1bc31f5 |
| publicationDate | 2011-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI0905343-A2 |
| titleOfInvention | symbiotic edible, fruit-based, non-dairy edible ice-cream manufacturing process and its use |
| abstract | <B> PROCESS OF MANUFACTURING SYMBOTIC EDIBLE ICE CREAMS, FRUIT BASED, NON-MILK, EDIBLE ICE PRODUCTS AND THEIR USE <D> The present invention relates to the process of making edible ice creams containing probiotic cultures and prebiotic ingredients (symbiotic ), based on fruits and non-dairy and said edible frozen product. In addition, the present patent application is intended for the use of edible products as a functional food. |
| priorityDate | 2009-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 483.