Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c667c62528df624ccde807f99e386dd1 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2028 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0051 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2052 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-10 |
filingDate |
2009-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9866c839e80ffa38ef19923019c22b07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38a5b2796e9321f5f0bfc12cadf60a87 |
publicationDate |
2010-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
BR-PI0902375-A2 |
titleOfInvention |
method for enhancing the stability of the thiol-containing flavor or aroma compounds; |
abstract |
METHOD FOR INCREASING THE STABILITY OF FLAVOR OR AROMA CONTAINERS CONTAINING TIOL AND PRODUCT. The present invention is directed to the treatment of reactive thiol groups (-SH) found in thiol-containing flavor compounds by highly selective enzymatic conversion to aroma-active disulfide compounds with the use of sulfhydryl oxidase. |
priorityDate |
2008-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |