http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0816413-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_136cb56216d220f184305e921e1ac221 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0684 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1029 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1216 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y301-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-195 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-64 |
| filingDate | 2008-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_546037d5eceaaef8c94a99f40aa5b16f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df74138fd1844e2de2b20488289b2594 |
| publicationDate | 2019-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI0816413-A2 |
| titleOfInvention | process |
| abstract | "process" use of an acyl lipid transferase in the manufacture of uht milk for improved stability, particularly long-term stability and / or improvement of perceived sensory difference and / or taste and / or aroma enhancement and / or content reduction cholesterol and / or for eliminating or reducing the formation of milk cream uht for reducing cholesterol content in the te uht law. a te uht production method, wherein the method comprises mixing a lipid acyltransferase and milk (including a milk processing step to make it a uht milk). preferably said lipid acyltransferase is a polypeptide having lipid acyl transferase activity, a polypeptide which is obtained by expression of a nucleotide sequence shown as sequence: 49 or a nucleotide sequence which is 70% or greater of identity with it; and / or is obtained by expression of a nucleic acid which hybridizes under medium stringency conditions to a nucleic acid probe comprising the nucleotide sequence shown as sequence: 49; and / or is a polypeptide having lipid acyltransferase activity, polypeptide which comprises the amino acid sequence shown as sequence: 68 or an amino acid sequence which has 70% or more identity with it. |
| priorityDate | 2007-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507953 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5997 |
Total number of triples: 28.