http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0814603-A8

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filingDate 2008-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_680ddc51fd3589f05d36cb9c4c05be67
publicationDate 2017-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-PI0814603-A8
titleOfInvention PROCESS TO PRODUCE MALTOBIONATE
abstract PROCESS TO PRODUCE MALTOBIONATE. Maltobionate has an antioxidant effect in food and feed products. The antioxidant can be produced directly from starch or maltose already present in the food product, using catalyzed enzymatic processes. Antioxidant production can be performed on an isolated fraction of a food product from which it can be added back into the production process of the final food or food product. Alternatively, the antioxidant can be produced as an integral part of the food production process, by adding the relevant enzymes in the process.
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