| abstract |
LIPID COMPOSITION. Lipid compositions are exhibiting the functionality of a typical vegetable butter or filler fat, but are achieved with essentially reduced trans-unsaturated zero fatty acids that deliver reduced calorie content. By one approach, functional lipid compositions include a mixture of a matrix builder ingredient, which is preferably a structured glycerol ester, and an edible liquid oil diluent in proportions such that the lipid composition exhibits the functionality of traditional vegetable butter. or filler fat. |