| abstract |
use of indigestible oligosaccharides, nutritional composition, and indigestible oligosaccharides indigestible oligosaccharides having a molecular weight of 450 to 3700 da are used to improve insulin resistance, prevent postprandial glycemic drop and / or decrease response to post-meal glucose from a meal, which is consumed within 72 hours of consuming the first product. oligosaccharides are especially galacto oligosaccharides and are advantageously administered a few hours before eating. |