http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0717187-A2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2493e3faf1802fb3cf19f36649b570f3
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
filingDate 2007-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7abd8b6446b6c46485a330306e30259c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df8723dce4deecb51ec81feeeafb6b0a
publicationDate 2013-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-PI0717187-A2
titleOfInvention FRUIT FILLING OR FRUIT PASTE, ITS USES AND MANUFACTURING PROCESS OF FATTY OR FRUIT PASTE
abstract The invention relates to a fruit-based fatty stuffing or spread comprising a suspension of solid particles in a continuous fatty phase containing at least one sweetening agent in a amount lower than 45 wt %, less than 3 wt % and advantageously less 1 wt % of non fatty dried cocoa, and having a fatty material content of between 23 and 38 wt %, characterised in that it contains milk powder and/or dairy derivatives powder and/or dry starch and between 3 and 20 wt % of a fruit powder, the fruit powder having a D90 lower than 500 mum and a water content lower than 8 wt %, the content of (milk powder+diary derivatives powder+dry starch) being higher than 25 wt %. The invention further relates to a method for producing the fatty stuffing or spread and to the use thereof in a food product.
priorityDate 2006-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID32201
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23676745
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID86278134
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559505
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3627
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID430778997
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1878969
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5287971
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID13136
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460341
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID85681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39855
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID57918
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID190226
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1878969
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID85681
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3755
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4615
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID180763
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3627
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3747
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3750
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID482532917
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36596
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID37656
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3641
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409704282
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID32201
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3983
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52838
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3656
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39855
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52838
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448814769
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID37656

Total number of triples: 66.