http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0711412-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_60aeb3d3929b92186a543c2c753141ea |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18 |
| filingDate | 2007-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b511ada29f71299d07b44e391df56bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f2ceb6fa4335b7d2cbf7dce19bba4c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30447773e9755785ce541157d389e302 |
| publicationDate | 2017-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI0711412-B1 |
| titleOfInvention | process for the production of yeast |
| abstract | process for the production of yeast. The present invention relates to an improved process for the production of yeast, especially yeast, in which the yeast is contacted with a natural processing aid or a derivative of a natural substance in an amount sufficient for suppression or, at least reduction in the activity of undesirable microorganisms in the technical production of starter yeasts and / or commercial yeasts. Conveniently, the natural processing aid or one derived from a natural substance is selected from at least one member of the group comprising hops, rosin and myristic acids or derivatives thereof. |
| priorityDate | 2006-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 135.