| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c74f65b9a48a0dd7b4a0dd226e59138a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5e1c56b88229114d57f1a0050eb922f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b770294690e11483d7817775453cc95e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2800-242 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-345
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-678
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-731
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-676 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-02 |
| filingDate |
2007-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7987eae911885b4d91827c694ce58b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8b99822dc90d54ac104205a170da6f6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_702483595d92fc651e8091e3f84d366a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3917ecd48b78057fcf06b72e27f625ca |
| publicationDate |
2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0709834-B8 |
| titleOfInvention |
Antioxidant compositions for reducing odor in lubricating compositions that heat |
| abstract |
antioxidant compositions for reducing odor in lubricating compositions that heat up. The present invention relates to clear, substantially anhydrous, heatable compositions containing one or more polyhydric alcohols. the invention also relates to compositions which include at least one or more antioxidant or antioxidants in combination selected from the group consisting of tocopherol, ascorbic acid and butylated hydroxytoluene (bht), to prevent oxidation of the polyhydric alcohol combination which results in growth of the odor. |
| priorityDate |
2006-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |